Traditional Greek dessert with dark chocolate, petit beurre biscuits and butter.
Traditional Greek dessert with milk chocolate, petit beurre biscuits and butter.
Traditional Greek confectionery. Special vanilla sponge cake stuffed with patisserie cream and chocolate icing.
Traditional Greek dessert with vanilla cake, patisserie cream (orange, strawberry, lemon,chocolate) filling and icing topping.
Patisserie cream and special syrup drenched sponge cake with Indies coconut topping.
Traditional Greek confectionery. Special sponge cake with couverture chocolate cream and truffle chocolate icing.
Choux dough stuffed with patisserie chocolate cream and milk chocolate ‘glaçage’.
Mousse bitter chocolate with chocolate ganache topping.
Choux dough stuffed with patisserie cream and caramel ‘glaçage’ topping.
Special type syrup drenched sponge cake stuffed with patisserie cream and whipped cream.
Traditional Greek confectionery with patisserie cream and chopped almonds.
Single bite of vanilla bavaroise cream and strawberries ‘glaçage’ topping.
Single bite of soft bavaroise cream and caramel topping.
Single bite of couverture chocolate, bavaroise cream with topping chocolate.
Single bite of vanilla bavaroise cream with orange ‘glaçage’ topping.
Single bite of zampagione flavor bavaroise cream topped with cocoa.
Single bite of crispy roasted almonds and Grand Marnier flavored bavaroise cream.
Authentic Serano cream with dark chocolate and ganache chocolate topping.
Biscuit cream stuffed with crispy chocolate biscuit, liquid chocolate drenched sponge cake and white chocolate ganache topping.
Soft chocolate cream with praline filling and roasted almond. Milk ganache topping.
Soft pistachio flavored cream covered with the Aegina’s island exceptional pistachio.
Authentic Serrano cream with dark chocolate topped with chopped chocolate.
Soft vanilla cream with caramel topping.
Soft vanilla cream with fresh strawberries.
Soft vanilla cream with fresh strawberries and kiwi.