
Bavaroise cream with couverture chocolate and ganache chocolate topping.
LARGE BELL CHOCOLATE BAVAROISE
Product Code: 16.024
Weight/Pieces: ±1,600kg.
Packing: 1 pcs / box
Carton Dimensions: 330x300x125 mm (LxWxH)
Palletizing: 108 boxes / Europallet
Bavaroise cream with coulis strawberries and strawberries ‘glaçage’ topping.
LARGE BELL STAWBERRY BAVAROISE
Product Code: 16.023
Weight/Pieces: ±1,600kg.
Packing: 1 pcs / box
Carton Dimensions: 330x300x125 mm (LxWxH)
Palletizing: 108 boxes / Europallet
Soft bavaroise cream with cookies. Stuffed with our production’s biscuit and praline. Topped with biscuit ‘glaçage’.
LARGE BELL COOKIES BISCUIT BAVAROISE
Product Code: 16.034
Weight/Pieces: ±1,600kg.
Packing: 1 pcs / box
Carton Dimensions: 330x300x125 mm (LxWxH)
Palletizing: 108 boxes / Europallet
Bavaroise vanilla and chocolate cream with white chocolate ganache topping.
LARGE TREE VANILLA CHOCOLATE BAVAROISE
Product Code: 16.036
Weight/Pieces: ±1,800kg
Packing: 1 pcs / box
Carton Dimensions: 470x315x95 mm (LxWxH)
Palletizing: 80 boxes / Europallet
Bavaroise cream with couverture chocolate and ganache chocolate topping.
LARGE TREE CHOCOLATE BAVAROISE
Product Code: 16.025
Weight/Pieces: ±1,800kg.
Packing: 1 pcs / box
Carton Dimensions:470x315x95mm (LxWxH)
Palletizing: 80 boxes / Europallet
Grand Marnier flavored bavaroise cream and Italian maringue topping.
LARGE TREE GRAND MARNIER BAVAROISE
Product Code: 16.026
Weight/Pieces: ±1,800kg.
Packing: 1 pcs / box
Carton Dimensions: 470x315x95mm (LxWxH)
Palletizing: 80 boxes / Europallet
Soft bavaroise cream with cookies. Stuffed with our production’s biscuit and praline.Topped with biscuit ‘glaçage’.
LARGE TREE COOKIES BISCUIT BAVAROISE
Product Code: 16.037
Weight/Pieces: ±1,800kg.
Packing: 1 pcs / box
Carton Dimensions: 470x315x95 mm (LxWxH)
Palletizing: 80 boxes / Europallet
Soft bavaroise cream with cookies. Stuffed with our production’s biscuit and praline. Topped with grated biscuit.
Bavaroise cream with chestnut puree.
Chocolate cream with hazelnut praline filling and roasted almond. Milk chocolate ganache topping.
Bavaroise cream with Grand Marnier aroma and Italian Meringue topping.
Bavaroise cream with couverture chocolate and ganache chocolate topping.
Biscuit cream with crispy biscuit filling, sponge cake with liquid chocolate filling and white chocolate ganache topping.