
French chocolate butter cream with brandy, white sponge cake, topped with chocolate and roasted almonds.
French chocolate butter cream with brandy, white sponge cake, topped with chocolate and walnuts.
Petit fours with rich chocolate filling and chocolate cake topped with chocolate and truffle.
Waffle with Hazelnut creme filling and milk chocolate topping
Traditional Eastern confectionery made with pastry, stuffed with nuts and chocolate topping.
French vanilla butter Cream with brandy and a combination of a special white sponge cake and chocolate topping.
Original Greek recipe with rich chocolate and walnuts.
French vanilla butter Cream with brandy, glazed cherries, syrup drenched sponge cake and chocolate topping.
French chocolate butter Cream with brandy and a combination of a special white sponge cake and chocolate topping.
Greek confectionery made with almonds, stuffed with apricot jam.
According to Greek traditional recipe made with almonds and vanilla butter cream.